Spanakopita Meatball Recipe

1 pound ground beef

1 pound ground lamb (or pork)

1 cup gluten free Italian bread crumbs

2 eggs

2-4 cups chopped spinach

1/2 cup chopped dill

1/2 cup chopped mint

1 bunch green onions chopped

I pound feta crumbled

3 tbs olive oil

Add everything to a large bowl and mix well with your hands. Loosely Form into balls lightly without compressing meat too tightly.

Add to baking sheet lined with parchment paper.

Bake at 350 degrees for 20-30 minutes.

Enjoy with a squeeze of lemon and homemade tzatziki sauce.